If you’re just venturing out into exotic meats, ground bison might be the perfect start. Ground boar is considered a healthy alternative to red meat while retaining that same hearty taste and quality. Turn to ground venison for meat with less saturated fats packed with B vitamins. If you’re looking for a healthy switch from beef, ground elk contains about half the calories and less fat while being higher in protein and iron. And while we are sure it is, here are some reasons to switch up your ground proteins. You might wonder whether our exotic meat variety pack is worth the hype. With options like these, dinner this week won’t be boring. You’ll receive four packages of 14-16 ounces each, meaning you can feed the whole family or store it in the garage freezer. Pick four of the same variety or mix it up with one of each. You can choose from four ground types of meat: ground elk, venison, boar, and bison. This selection of ground, exotic meats is for anyone who finds themselves wanting more than the average beef burger. That’s why we offer something you won’t find many other places: the exotic meat variety pack. I know it's tempting to cut into the steak right away, but let it rest on a plate for 5-10 minutes to allow the juices to redistribute throughout the meat before slicing, ensuring a juicy steak.At Wholey, we love adventurous eaters. You will need to make adjustments so that the flames aren't directly touching the steaks. If you have a gas or charcoal grill, it's a little more tricking. I use a Pit Boss pellet grill and here's how I get nice grill marks! Before adding the steaks, make sure the grill is preheated to medium-high and close the flame broiler cover about halfway, so that full flame isn't coming through. How to get nice grill marks on the steak.This will ensure you get a nice crust on the outside, adding delicious flavor and locking in the juices. Wait until the grill or pan is preheated to medium-high heat before cooking. I highly recommend an instant read meat thermometer, or even better a bluetooth meat thermometer. There are so many great meat thermometers out there at a great price. This ensures you don't overcook or undercook the steak. Always use a meat thermometer when cooking meat. This will allow the meat to cook more evenly through to the center.
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